Tourism Destinatons
Waduk Gondang
Waduk Gondang, terletak 19 km arah barat kota Lamongan, tepatnya di desa Gondang Lor. Waduk atau Bendungan ini telah diresmikan pada tahun 1987 oleh Presiden Soeharto.
Waduk Gondang memiliki luas 6,60 hektar dengan kedalaman sekitar 29 meter. Selain sebagai sarana penampungan air bagi ribuan hektar sawah di Lamongan, Waduk Gondang, juga menjadi tempat favourit untuk wisata air bagi keluarga dan wisatawan yang berkunjung.
Di samping bisa menikmati luasnya pemandangan air, Waduk yang dipenuhi pepohonan ini, juga dilengkapi dengan sarana bermain anak-anak, bumi perkemahan, kebun binatang mini yang dihuni oleh Rusa, Orang Hutan, Kera, burung Garuda, Merak, Ular dan satwa lainnya.
Salah satu fasilitas dari waduk ini adalah perahu milik nelayan setempat yang siap mengantarkan para pengunjung menikmati luasnya Waduk Gondang dengan biaya 20 ribu rupiah.
Wingo, Lamongan’s Sweet Cake
Wingko Wingko is one of Indonesia traditional foods. People recognize this food as Wingko Babat from Semarang, Central Java. Whereas, Babat is a small town in Lamongan Regency, East Java. And it is true; this food is particularly Lamongan traditional food. Wingko is a typical of cake which made by coconut and sticky rice. It taste sweet and savoury at the same time, and having chewy texture in every bite. It mostly having round shape or in small round flips. The taste of savory from the coconut milk that blend…
The Caping Dance
Caping Dance Caping Ngancak Dance Caping Ngancak dance is one of traditional dances in Lamongan regency. The dance is describes about farmers in their rice field showing the process from grow the rice until they get harvest. Like farmers, the dancers also wearing ‘Caping’, which is a special hat that only wore by farmer in Indonesia. This dance is performed by group of young females who wore village costumes in modern style and bring Caping as the main property. www.EastJava.com
Chicken Soto Lamongan
Soto Lamongan This food is one of the famous foods in entire Indonesia. Soto, is such a beef or chicken soup. In some regency in East Java or even in Indonesia have their own type of soto. The most famous one is coming from Lamongan. Soto Lamongan have rich ingredients that mix together into a bowl completed by hot spicy broth. The condiments are: rice, glass noodle, chicken shredded, chicken liver, young egg, boil shredded egg, fried onion and celery. Do not forget the sambal sauce to make it hotter…
Wingko Babat
Wingko Wingko is one of Indonesia traditional foods. People recognize this food as Wingko Babat from Semarang, Central Java. Whereas, Babat is a small town in Lamongan Regency, East Java. And it is true; this food is particularly Lamongan traditional food. Wingko is cake made by coconut and sticky rice. It taste sweet and savoury at the same time, and having chewy texture in every bite. It mostly having round shape or in small round flips. It sweet everyone… www.eastjava.com
