Semanggi Surabaya Semanggi or sometimes being called as pecel semanggi, is one of Surabaya traditional culinary. This food is rare to be found, and tends very difficult to find. The problem is about the limitedness of the semanggi or clover leaves as the main ingredient. The sellers who sell Semanggi is commonly middle-aged ladies who walk around the menu by lifting up the basket while making some particular noise like “Semanggiiiiiii” in order to let the people know their existence. The ingredient in pecel semanggi is, of course, Semanggi leave…
Tag: surabaya food
Taman Persahabatan Surabaya-Korea
Taman Persahabatan Surabaya “Taman Persahabat” is a produce of Surabaya City Government located at Jalan Dr. Soetomo Surabaya. The development of the park is based on cooperation between the two countries stationed in Surabaya. Government of Indonesia provide a place, while the Korean government is build the park. The park was built on the land about 1,200 square meters with a fund of about Rp 600 million. The inauguration was marked by the signing of the inscription by the previous mayor of Surabaya, Bambang Dwi Hartono and Chairman of the…
Cakes And More Cakes
Blauran Market Blauran traditional market, was build since 1957. This market is the most comprehensive market in Surabaya where we can find any goods in retails and quite oldest in Surabaya city that experience some rapid development in times. Blauran traditional market is about traditional cakes. Indeed, most people go to Blauran market for traditional cakes and foods that become significantly rare today. As we know, modernization plays an important role today and brings dozens of improvements in people’s life. Thus, modern people may consume numbers of western cakes or…
Lontong Balap – Surabaya
Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled and then…