Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It becomes more yummy by garlic dressing sauce and hot shrimp paste. Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice. Why this food…
Tag: lontong balap
Here Goes The Lontong
Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste. Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice. Why this food…
Here Go The Deep Fried Tofu And Lentho
Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste. Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice. More info visit:…
Ready to Serve Lontong Balap
Lontong Balap Why this food named by Lontong Balap, because formerly, when the people who sell Lontong Balap they used heavy-barrel-shaped and bear it to the whole city. This barrel make the seller had to walk as fast as they can, seems like someone who taking a race. Balap is taken from Javanese language, balapan, means racing. Recently, we can find Lontong balap in stall or barrow. We can find some Lontong Balap in all over Surabaya, whether in stall or barrow. Fortunately, the most popular Lontong Balap in Surabaya…
The Famous Lontong Balap Pak Gendut
Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste. Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice. Why this food…
Lontong Balap Surabaya
Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is made by cassava and cowpea, it is tasty and make particular crunchy-ness in Lontong balap. It become more yummy by garlic dressing sauce and hot shrimp paste. Moreover, when eating Lontong balap, do no forget to complete it with Sate Kerang or scallop satai and coconut ice. Why this food…
Lontong Balap
Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled and then…
Made In Trenggalek
Handwriting Batik Trenggalek This kind of traditional craft is considered as woman work from generation to generation. Industrial area of this craft industry is located in Sumbergedong district, Trenggalek, covering 1,362 units of commercial, by the total production capacity of 794,804 m. Its particularity is well known up to outside of Java. As we recognize, Batik is Indonesia particular cloth which represent everything, history, fashion, women, and Indonesia itself. Some regency, even some island have their own motive on Batik with its philosophy inside. Trenggalek also has particular motive of…
Lontong Balap Surabaya
Lontong Balap Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled…
Lontong Balap Traditional Food, Surabaya
Lontong Balap: Original Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled and then it is…