Asem-asem or lamb sour is Nganjuk traditional food. It delicious and terrific, it also has a unique taste then any other area. Beside the sour, we can also feel the taste of sweet yet salty.
The uniqueness from this traditional food is the sour taste, which taken from Kedondong (ambarella) leaf as a natural ingredient and using no vinegar or any other instance ingredient. The visitors who come to Nganjuk is always spare their time to consume this traditional food.Find the uniqueness of Nganjuk and don’t forget to taste Nganjuk traditional food, lamb sour. Photo Gallery