Tag Archives: traditional food

Ready To Eat Smoked Fish

Kenjeran Smoked Fish Kenjeran is famous by the fisheries products, regarding that it is near to the coast. Most of the inhabitants are living by being fishermen and selling the products. One of those products are Kenjeran smoked fish. This … Continue reading

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Lontong Balap Surabaya

Lontong Balap Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from … Continue reading

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Pecel Madiun Traditional Food

Nasi Pecel Pecel rice is one of the unique food culture East Java.vegetable when served with Present.a spices made from beans, brown sugar, lime leaves, chili and sauce taste. The classic Javanese spicy peanut sauce. Make it up in large … Continue reading

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Ancient Heritage As Shown At Kemiren Village – Banyuwangi

Kemiren Village Banyuwangi – Time can change, Culture still remain. Kemiren Countryside, Glagah District, Banyuwangi Sub-Province is the one that still exist by its tradition until present time. Banyuwangi cultural heritage still remain by the existing of Kemiren Village as … Continue reading

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Probolinggo Particular Food And Baverages

Probolinggo Traditional Food Probolinggo has many traditional foods. The most famous of them is Soto Kraksan, which is kind of chicken soup, cooked in very thick coconut milk and served with a bowl rice and “Lontong”. Although, Soto is the … Continue reading

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Bondowoso Traditional Food of Tape

Tape Bondowoso Bondowoso is well known as Tape City (Kota Tape). “Tape” is a traditional food from Bondowoso, and it is spread in almost every area in Bondowoso district. This food can be considered as nutritious snack. Tape is having … Continue reading

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Pecel, Madiun Traditional Food

Pecel Pecel flavor is one of the sauce as a food supplement. Present usually with vegetables. this food has become a traditional food culture jawa.sudah a typical food for the people East Java. The classic Javanese spicy peanut sauce. Make … Continue reading

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Pudak: Gresik Traditional Food

Pudak Pudak is typical food from Gresik town, East Java, Indonesia, made from rice powder, sugar and coconut mink be then wrapped with palm leaf. Also there is with material rice powder is changed with sago. Pudak actually very snugly … Continue reading

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Lontong Balap Traditional Food, Surabaya

Lontong Balap: Original Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, … Continue reading

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Pecel, Madiun Traditional Food

Pecel flavor is one of the sauce as a food supplement. Present usually with vegetables. this food has become a traditional food culture jawa.sudah a typical food for the people East Java. The classic Javanese spicy peanut sauce. Make it … Continue reading

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