Ready To Eat Smoked Fish

Kenjeran Smoked Fish Kenjeran is famous by the fisheries products, regarding that it is near to the coast. Most of the inhabitants are living by being fishermen and selling the products. One of those products are Kenjeran smoked fish. This traditional market that selling smoked fish is located in Old Kenjeran. Along this street, we can find many stalls with the sellers doing the smoking in traditional way. Initially, the use of this smoking fish was to preserve the amount of fishes to be consume in some other times. Fortunately…

Lontong Balap Surabaya

Lontong Balap Lontong Balap: Special and Original’s Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled…

Pecel Madiun Traditional Food

Nasi Pecel Pecel rice is one of the unique food culture East Java.vegetable when served with Present.a spices made from beans, brown sugar, lime leaves, chili and sauce taste. The classic Javanese spicy peanut sauce. Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel. 1½ cup raw peanuts 10 small red chilies 2 large red chilies 2 tsp asem tua [tamarind] 6 lime leaves…

Ancient Heritage As Shown At Kemiren Village – Banyuwangi

Kemiren Village Banyuwangi – Time can change, Culture still remain. Kemiren Countryside, Glagah District, Banyuwangi Sub-Province is the one that still exist by its tradition until present time. Banyuwangi cultural heritage still remain by the existing of Kemiren Village as one of tourism object nowadays. The people and the government are together maintaining the tourism as a genuinely tourism object to show the particular things which arose from the old Banyuwangi till present time. The culture itself is stand still with its genuine parts, like the everlasting history which still…

Probolinggo Particular Food And Baverages

Probolinggo Traditional Food Probolinggo has many traditional foods. The most famous of them is Soto Kraksan, which is kind of chicken soup, cooked in very thick coconut milk and served with a bowl rice and “Lontong”. Although, Soto is the most popular food in Indonesia, but there are many traditional foods which rich and worth to try. The uniquely of Soto Kraksaan is made of healthy hen. If we use a cock, it will affect the taste. The other special side of this food is its coconut pollen, presents with…

Bondowoso Traditional Food of Tape

Tape Bondowoso Bondowoso is well known as Tape City (Kota Tape). “Tape” is a traditional food from Bondowoso, and it is spread in almost every area in Bondowoso district. This food can be considered as nutritious snack. Tape is having taste between sweet and sour and it made from slightly fermented cassava. Tape Bondowoso has a special sweet taste and cannot be imitated by other towns. By consuming Tape, the need of B1 vitamin in our body can be fulfilled, and so our body will be fresh. B1 vitamin is…

Pecel, Madiun Traditional Food

Pecel Pecel flavor is one of the sauce as a food supplement. Present usually with vegetables. this food has become a traditional food culture jawa.sudah a typical food for the people East Java. The classic Javanese spicy peanut sauce. Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel. 1½ cup raw peanuts 10 small red chilis 2 large red chilis 2 tsp asem tua…

Pudak: Gresik Traditional Food

Pudak Pudak is typical food from Gresik town, East Java, Indonesia, made from rice powder, sugar and coconut mink be then wrapped with palm leaf. Also there is with material rice powder is changed with sago. Pudak actually very snugly for by by for they from outside town remembers this food can stay up to having days without special pickling and without lessening to feel and its(the enjoyment. Even can told as food typical of Gresik town, for very new man to visit this town I am sure of difficulty…

Lontong Balap Traditional Food, Surabaya

Lontong Balap: Original Food From Surabaya City. Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce. Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette. Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay. Shellfish satay, ismade from the shellfish that is boiled and then it is…

Pecel, Madiun Traditional Food

Pecel flavor is one of the sauce as a food supplement. Present usually with vegetables. this food has become a traditional food culture jawa.sudah a typical food for the people East Java. The classic Javanese spicy peanut sauce. Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel. 1½ cup raw peanuts 10 small red chilis 2 large red chilis 2 tsp asem tua [mature…