Tag: smoke milkfish

Smoked Milk Fish Another Sidoarjo’s particular icon is smoked milk fish. The center of this industrial is located in Bulu Sidokare village, the city of Sidoarjo. Here we can see the traditional process of smoked milk fish until the packing process before it runs into the customers hand. Regarding the making of smoked milk fish, the very first way is to peel off the scale out of the fish until it getting smooth, then move out the entrails and the gills to removed the stinks odor from the fish and…