Rambak Crackers Rambak is one of Indonesian side dishes or snack that commonly become cracker. Rambak is made of deep fried cow hide. Rambak industrial that become famous in East Java Province is in Mojokerto. This industrial is located in Kauman Village, Bangsal sub-district, Mojokerto. The process of making Rambak is start from drying the cow hide then boiled with lime and salt water. After expanding, cowhide will dried again to remove the water, but not become so dry. Next step is cutting. After the cutting, re-dried cowhide until completely…
Tag: rambak
Rambak Crakers
Food in leather cow this one seems most appropriate meals eaten with soto, meatball, which is the main sauce. But enjoy while I can also chat, drink origin accompanied thirsty … but I guarantee delicious addicted. Cattle Rambak we sold the original cardboard village Bangsal – Mojokerto, Rp.50.000 price, – / kg (not including postage lho) in plastic packaging @ 500gr., The condition is still raw but ready to fry unnecessary dried again delicious. Crackers rambak in Mojokerto regency most Domas generated in the Village District and Village Trowulan Kauman…
Central Of Rambak Cracker
Rambak Food in leather cow this one seems most appropriate meals eaten with soto, meatball, which is the main saoce. But enjoy while I can also chat, drink origin accompanied thirsty … but I guarantee delicious addicted. Cattle Rambak we sold the original cardboard village Bangsal – Mojokerto, Rp.50.000 price, – / kg in plastic packaging @ 500gr., The condition is still raw but ready to fry unnecessary dried again delicious. Crackers rambak in Mojokerto regency most Domas generated in the Village District and Village Trowulan Kauman District Bangsal. The…