Tag: nasi

Nasi Pecel Pecel rice is one of the unique food culture East Java.vegetable when served with Present.a spices made from beans, brown sugar, lime leaves, chili and sauce taste. The classic Javanese spicy peanut sauce. Make it up in large batches because it will stay fresh in or out of the refrigerator for weeks. Then mix a few tablespoons with warm water whenever you want some gado-gado or nasi pecel. 1½ cup raw peanuts 10 small red chilies 2 large red chilies 2 tsp asem tua [tamarind] 6 lime leaves…