Nasi Serpang

Nasi Serpang “Nasi serpang” or serpang rice is particularly traditional food from Madura. This traditional food is such an ancient heritage from Madurese culture that inherited declining for some generations. The ingredient in “Nasi serpang” is very rich and complete, seems like symbolized the diversity. “Nasi Serpang” is made from food ingredients of all over Indonesia, from coast to land. The ingredients are include: rice, “pepes tongkol” or steam spicy tuna, saute scallop, “soun” or fried glass noddle, salted egg, “sambal terasi” or shrimp paste sauce, “rempeyek” or peanut brittle…