Smoked Milk Fish Another Sidoarjo’s particular icon is smoked milk fish. The center of this industrial is located in Bulu Sidokare village, the city of Sidoarjo. Here we can see the traditional process of smoked milk fish until the packing process before it runs into the customers hand. Regarding the making of smoked milk fish, the very first way is to peel off the scale out of the fish until it getting smooth, then move out the entrails and the gills to removed the stinks odor from the fish and…
Tag: milk fish
Otak-Otak Bandeng Gresik
Otak-Otak Bandeng Gresik has some traditional foods that worth to try, like this food, otak-otak bandeng. Gresik otak-otak bandeng is different with otak-otak from Jakarta, West Java or Sumatra. This otak-otak is made by fresh milk fish. The meat is been taken from the inside of the fish without any bones. After the meat being flavored wit some spices, the meat paste is putted in inside of the fish again, then baked for some minutes. Those make the food special and particular. www.eastjava.com