Category Archives: East Java Foods & Fruits

Exotics Foods & Fruits from Tropical

While Enjoying Boranan Rice

Posted on January 17, 2011 by EastJava.com

Boranan Rice Nasi Boranan or Boranan rice or Sego Boranan in Javanese, is traditional culinary taken from Lamongan regency. This culinary not already famous outside Lamongan, because it only available on Lamongan. This rice is usually sold around the urban … Continue reading →

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Rambak Industrial

Posted on January 17, 2011 by EastJava.com

Rambak Crackers Rambak is one of Indonesian side dishes or snack that commonly become cracker. Rambak is made of deep fried cow hide. Rambak industrial that become famous in East Java Province is in Mojokerto. This industrial is located in … Continue reading →

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Onde-Onde Mojokerto

Posted on January 10, 2011 by EastJava.com

Onde-Onde Mojokerto Onde-onde is one of traditional cakes in Indonesia, and particularly being famous in Mojokerto since Majapahit era. We can find Onde-onde in traditional market or in some stores or even in fancy restaurants. Moreover, we can find this … Continue reading →

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Sambal Pencit At Pakuwon Food Festival

Posted on January 7, 2011 by EastJava.com

Food Festival Pakuwon City Food Festival Pakuwon City is located in East Surabaya, is a new spot for hang out with family or friends. Food festival is daily open from 17:00 until 23:00. The area is approximately 5 hectares, suitable … Continue reading →

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Bondowoso Tape

Posted on January 5, 2011 by EastJava.com

Tape Bondowoso Bondowoso is famous as Tape City (Kota Tape). “Tape” is a typical traditional food from Bondowoso and it is spread in almost every area in Bondowoso district. This food can be considered as a good and nutritious snack. … Continue reading →

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Belimbing Means Starfruit

Posted on December 22, 2010 by EastJava.com

Karangsari Agrotourism Karangsari Village, Regency of Sukorejo, Blitar is become popular because of the Star Fruit (Belimbing) cultivation. What makes this star fruit become so famous is coming from the size, which has jumbo size, and it has sweeter taste … Continue reading →

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Pecel Boeyatin Surabaya

Posted on December 16, 2010 by EastJava.com

Pecel Boeyatin Surabaya “Pecel Boeyatin” is one of “warung pecel” or pecel stall in Surabaya. This stall is already operated since 30 years ago and already famous among the Pecel fanatics. “Pecel Boeyatin” is located at Jalan Ketabangkali No. 51 … Continue reading →

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Pecel Boeyatin Surabaya

Posted on December 14, 2010 by EastJava.com

Pecel Boeyatin Surabaya “Pecel Boeyatin” is one of “warung pecel” or pecel stall in Surabaya. This stall is already operated since 30 years ago and already famous among the Pecel fanatics. “Pecel Boeyatin” is located at Jalan Ketabangkali No. 51 … Continue reading →

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Nasi Serpang

Posted on December 6, 2010 by EastJava.com

Nasi Serpang “Nasi serpang” or serpang rice is particularly traditional food from Madura. This traditional food is such an ancient heritage from Madurese culture that inherited declining for some generations. The ingredient in “Nasi serpang” is very rich and complete, … Continue reading →

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Ready To Eat Semanggi

Posted on November 30, 2010 by EastJava.com

Semanggi Surabaya Semanggi or sometimes being called as pecel semanggi, is one of Surabaya traditional culinary. This food is rare to be found, and tends very difficult to find. The problem is about the limitedness of the semanggi or clover … Continue reading →

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