Category Archives: East Java Foods & Fruits

Exotics Foods & Fruits from Tropical

Siwalan, Legen And Tuak

Posted on October 6, 2011 by EastJava.com

Siwalan Plantation Siwalan is a type of palm trees that grow in many coastal regions in hot and dry area with the sea breeze is blowing a little stronger. Tuban Regency and some areas along the north coast (Pantura) of … Continue reading →

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Chicken Soto Lamongan

Posted on September 27, 2011 by EastJava.com

Soto Lamongan This food is one of the famous foods in entire Indonesia. Soto, is such a beef or chicken soup. In some regency in East Java or even in Indonesia have their own type of soto. The most famous … Continue reading →

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Wingko Babat

Posted on August 24, 2011 by EastJava.com

Wingko Wingko is one of Indonesia traditional foods. People recognize this food as Wingko Babat from Semarang, Central Java. Whereas, Babat is a small town in Lamongan Regency, East Java. And it is true; this food is particularly Lamongan traditional … Continue reading →

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Surabaya Sweet Rojak

Posted on April 25, 2011 by EastJava.com

Rujak Manis Dr. Soetomo Surabaya Indonesia have different kind of Rujak or Rojak, there is Rujak Uleg or Rujak Manis. Rujak uleg, is kind of Surabaya traditional salad with black shrimp paste sauce, there are vegetables and cinngur. While, Rujak … Continue reading →

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Rujak Cingur And Blauran Traditional Market

Posted on April 20, 2011 by EastJava.com

Blauran Market Indonesia have different kind of Rujak or Rojak, there is Rujak Uleg or Rujak Manis. Rujak uleg, is one of traditional foods which commonly come from East Java, especially from Surabaya. Rujak uleg is kind of salad with … Continue reading →

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Bon Appetite At Pecel Bu Yatin Surabaya

Posted on March 15, 2011 by EastJava.com

Pecel Boeyatin Surabaya “Pecel Boeyatin” is one of “warung pecel” or pecel stall in Surabaya. This stall is already operated since 30 years ago and already famous among the Pecel fanatics. “Pecel Boeyatin” is located at Jalan Ketabangkali No. 51 … Continue reading →

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The Tofu And The Lentho

Posted on January 27, 2011 by EastJava.com

Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya. Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho. Lentho is more or less like fried cake, which is … Continue reading →

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While Enjoying Boranan Rice

Posted on January 17, 2011 by EastJava.com

Boranan Rice Nasi Boranan or Boranan rice or Sego Boranan in Javanese, is traditional culinary taken from Lamongan regency. This culinary not already famous outside Lamongan, because it only available on Lamongan. This rice is usually sold around the urban … Continue reading →

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Rambak Industrial

Posted on January 17, 2011 by EastJava.com

Rambak Crackers Rambak is one of Indonesian side dishes or snack that commonly become cracker. Rambak is made of deep fried cow hide. Rambak industrial that become famous in East Java Province is in Mojokerto. This industrial is located in … Continue reading →

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Onde-Onde Mojokerto

Posted on January 10, 2011 by EastJava.com

Onde-Onde Mojokerto Onde-onde is one of traditional cakes in Indonesia, and particularly being famous in Mojokerto since Majapahit era. We can find Onde-onde in traditional market or in some stores or even in fancy restaurants. Moreover, we can find this … Continue reading →

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