Duck Breeding And Salted Egg Industry

Share to friendsShare on FacebookTweet about this on TwitterShare on Google+Share on TumblrPin on PinterestShare on StumbleUponPrint this pageEmail this to someone

Duck Breeding And Salted Egg Industry

Kebonsari village, Candi district, Sidoarjo, is the place of duck breeding and salted egg industry. It was started on 1992, there are 30 inhabitants that having duck breeding, which each of them having 40.000 or 50.000 ducks in their stock. Those breed are produce thousand kilos of egg that ready to be salted and sale for almost Indonesia area.

This Inauguration Duck and Salted Eggs industrial is become a model of populist economic empowerment through the existing potentials of the society.

Kebonsari duck breeders products are potentialy good, both in quality and taste, the Omega 3 content from the eggs is good, and can be seen from the reddish-colored of egg yolks.

The products which are available is raw egg, hard-boiled egg and flavor egg. Fortunately, the flavor eggs is not yet available for market because the expired due date is just for one week That make the producers limiting the production before the any order required. The producers plant to make some flavor into the egg like, durian, chocolate, strawberry and salmon.

More info visit
http://www.eastjava.com

This entry was posted in East Java Industry, East Java People and tagged , , , . Bookmark the permalink.