Lontong Balap Traditional Food, Surabaya

Lontong Balap Surabaya

Lontong Balap Surabaya

Lontong Balap: Original Food From Surabaya City.

Typical original Surabaya’s food which is cooked from the rice cake, sprouts, fried tofu, Lento (made of soybean), soy sauce, fried onion and chili sauce.

Lento is made from rice peanuts/Tholo with flour, afterwards it is added with galingale, the spring onion, rough-skinned citrus fruit and adequate salt. It is formed round resembled the croquette.

Lontong Balap is full of sprouts. Lontong Balap is not served well without Kerang Satay.

Shellfish satay, ismade from the shellfish that is boiled and then it is served like satay, but without being roasted. Lontong Balap will be more delicious to eat if being added with hot soy sauce and chili sauce.

More info visit: www.surabaya.eastjava.com

This entry was posted in East Java Foods & Fruits and tagged , , , , . Bookmark the permalink.